Events

This month the Curbside Family of Four meal is supporting the Kiwanis Club of Easton. The meal is SURV Mac & Cheese casserole with hot honey glazed turkey breast and broccoli and a Southwest Salad with sweet corn, black beans, tomatoes, red onion and tortilla strip with creamy avocado dressing. The cost is $60 with $30 being donated back to the club. Deadline to order the meal is Saturday, May 17.

HOW TO PARTICIPATE:
1. Tell your friends and family to call SURV Restaurant at 484-544-0624.
2. Place an order for Curbside Charity
3. Choose your date and time for food pick-up: May 19 – 21, 4:00-6:00 pm.
4. Give your credit card over the phone to hold your Curbside reservation.
5. When you arrive pull up curbside by SURV Restaurant at 1800 Sullivan Trail Road, Easton (Parkside) and call 484-544-0624 to tell them you have arrived.
6. The SURV staff will charge your credit card and deliver your food and receipt to you. You never have to leave your car.
7. Eat and enjoy.

Our May wine dinner is on Thursday, May 22 at SURV Restaurant. Join us for an evening of food and wine. Chef Timothy Widrick and his culinary team have created a special Five Course Dinner and Wine Pairing. The dinner starts at 6pm and will feature a curated five course meal and wine pairing for $75 per person, plus tax and gratuity.

This is a social event! Unless you are a large party, expect to sit with other guests.

Reservations are required. Call or text (484) 553-4613 and book your spot at the Five Course Dinner and Wine pairing today! We require a deposit, so please have a credit card ready when you call.

Limited seats are available, must be 21-years or older. Please alert us of any allergies when making your reservation.