Menu
Wood Fired Pizza
The Veggie VEG roasted garlic, caramelized cipollini onion, thyme, broccoli, mushrooms, grana, fresh mozzarella, E.V.O.O. 15
Margherita tomato puree, shredded mozzarella, fresh basil E.V.O.O. 14
Classic Cheese pomodoro sauce, shredded mozzarella 14
Fungi Amongi porcini ricotta, thyme, assorted mushrooms, fresh mozzarella, lemon zest, fig balsamic drizzle, E.V.O.O. 15
Rick’s pomodoro sauce, pecorino, mozzarella, rosemary, E.V.O.O. 14
Meat Lover’s spicy sopresatta, mortadella, smoked salami, pomodoro sauce, fresh mozzarella, E.V.O.O 17
Shrimp Diablo sautéed shrimp, tomato sherry cream sauce, ricotta, grana 17
Sausage Pepper house made sausage, poblano peppers, pomodoro sauce 16
Add Ons
Side Grana Cheese 1 Meat Choice 3 Anchovies 2 Wild Mushroom 3 Substitute Gluten-Free Crust: 3
Appetizers
Baked Brie VEG pan roasted pecans, sautéed apples, dried cranberries, brown sugar butter with sourdough baguette 15
Confit Duck Leg spiced butternut squash puree, hot honey, arugula, duck cracklings 17
House Made Meatballs pork and beef meatballs, spinach and red pepper ricotta mousse, marinara 15
Tuna Tartare* GF sesame oil, ginger lime aioli, crispy wonton chips (spicy upon request) 18
Crab Cream Cheese Egg Rolls lump crab, cream cheese, arugula, sweet chili sauce 16
Charred Brussel Sprouts Ⓥ GF raspberry gastrique, roasted pine nuts 14
“Fryz” Trio hand cut potatoes, salt and pepper, grana, curry ketchup, Cajun BBQ sauce, truffle aioli 12
Buffalo Chicken Empanadas buffalo chicken and yellow rice stuffed empanadas, blue cheese aioli, jardiniere 15
Crabcake wasabi napa slaw, gochujang sauce 16
Braised Short Rib Eggroll 6-hour braised short rib, caramelized onions, smoked gouda, Cajun BBQ sauce, horseradish crème fraiche 15
Mushroom Risotto GF cremini, oyster, and shiitake mushrooms, truffle oil, grana 15
Add Ons
Chicken 8 Shrimp 10 Beef Tips 10 Salmon* 13 Tofu 5
Salads
Surv Caesar GF* romaine, hearts of palm, classic Caesar dressing, sourdough croutons, topped with shaved grana 14
Apple & Almond Ⓥ GF leafy greens, apples, roasted almonds, dried cranberries, goat cheese, cider vinaigrette 14
Beets and Burrata GF rustic roasted beets, burrata cheese, arugula, pickled golden raisens, Greek yogurt, E.V.O.O. 15
House Baby Greens GF mandarin oranges, fresh blueberries, melted leeks, candied walnuts, balsamic cheddar cheese, traditional shallot vinaigrette 13
Add Ons Chicken 8 Shrimp 10 Beef Tips 10 Salmon* 13 Tofu 5
Entree
Porcini Mushroom Dusted Pork Tenderloin* truffle cauliflower puree, fried brussel sprouts with pancetta, pomegranate molasses 29
Vegetable and Jasmine Rice Bowl napa cabbage, edamame, red pepper, shiitake, cilantro, scallion, ginger soy butter (spicy upon request) 22
Add: Chicken 8 Shrimp 10 Beef Tips 10 Salmon* 13 Tofu 5
Lemon Chicken Linguine GF* confit tomatoes, fresh basil, fried capers, buratta, lemon butter garlic sauce 24
Substitute: Organic, Gluten-Free Pasta 3 Add: Grana Cheese 1
The Truffle Burger* GF* house ground burger, two-year aged cheddar, truffle aioli, lettuce, brioche bun, truffle rosemary garlic fresh cut “fryz” 19
House Made Salmon Burger yuzo miso slaw, gochujang ketchup, brioche bun 18
Kabiyaki Salmon* edamame smoked pancetta risotto, chef’s vegetable 28
14 oz. Prime Pork Chop slow roasted fingerling potatoes, panzanella, blueberry gastrique 36
Chicken & “Waffle” double breaded chicken breast, mac & cheese “waffle”, B&B pickles, sriracha honey hot sauce, maple aioli 26
Filet Mignon* GF 8 oz. center cut filet mignon, potato gratin, sautéed brussel sprouts, mushrooms, balsamic brown butter Market Price**
Braised Short Rib* GF 6-hour braised boneless short rib, garlic confit mashed potatoes, sautéed brussel sprouts, crispy garlic 36
Pan Seared Duck Breast turnip puree, barley, cherry marmalade, caramelized brussel sprouts, jus 36
Shareable Sides
Cream of Spinach baby spinach, grana 10 VEG
Fingerling Smashed Potatoes caramelized onions, chili onion crisp 10 Ⓥ GF
Cheesy Mashed Potatoes yukon gold mashed potatoes, muenster and cooper cheese, crispy garlic 10 VEG GF
Fried Brussel Sprouts lemon juice, E.V.O.O., grana, lemon zest 10 VEG
Executive Chef: Timothy Widrick
Chef de Cuisine: Aleksandra Miljkovic
Ⓥ – Vegan, VEG – Vegetarian, GF – Gluten Free, GF* – can be made GF upon request
20% gratuity added to parties of 6 or more.
**Due to fluctuating food costs some prices are subject to change.
*Consuming raw or undercooked seafood, shellfish &
meats may increase your risk of foodborne illness.
*No substitutions
Dessert
Traditional Vanilla Bean Crème Brulée bruleed vanilla custard, fruit 10
Warm Apple Strudel apple cinnamon ice cream, maple crème fraiche, crème anglaise, caramel drizzle, candied walnuts 10
Flourless Chocolate Cake (GF) house made brown sugar whip 10
Peanut Butter Pie oreo crust, peanut butter mousse, chocolate ganache 12
Valrhona chocolate ganache, crème anglaise, vanilla ice cream, fresh fruit 12
Chef’s Choice Crepes crème anglaise, seasonal fruit 10
Chef’s Choice Tres Leches crème anglaise 10
House Made Ice Cream vanilla, chocolate, blueberry, peanut butter 12
Single Scoop 3 Trio 7
House Made Sorbet mango, raspberry
Single Scoop 3 Trio 7
Dessert Cocktails
Salted Caramel Chocolate Martini caramel vodka, chocolate liquor, cream 13
Espresso Martini vanilla vodka, Kahlua, espresso 12
Expresso Martini Coffee Old Fashioned Maker’s Mark bourbon, Kahlua, chocolate bitters, espresso, brown sugar 15
Executive Chef: Timothy Widrick
Chef de Cuisine: Aleksandra Milijkovic
Wines By The Glass
House Whites 8
House Reds 8
Simonet | Champagne | Spain 10
Castello Di Roncade | Prosecco | Italy 10
White
Castello Di Roncade | Pinot Grigio | Delle Venezie, Italy 2022
Aromas of green apple, fresh flowers & hay, dry & firmly acidic pinot grigio 12
Woolpack | Sauvignon Blanc | Marlborough, New Zealand 2024
Succulent acidity with notes of intense floral citrus blossom, perfumed dried herbs and lemongrass 13
Vigilance | Chardonnay | Red Hills Lake County, California 2023
Natural acidity with ripe apple, floral and nutty flavors, with notes of vanilla and oak 13
Les Dauphins | Rose | Cotes Du Rhone, France 2023
Delicate aromas of summer fruits. Full flavored & refreshing with a lingering finish 12
Steep Slopes | Riesling | Mosel, Germany 2024
fragrant aromas of white peach, nectarine, and bosc pear, backed by pastoral scents of hay or straw
Red
Saveurs du Temps | Merlot | Rhone Valley, France 2022
Rich purple in color with aromas of ripe cherry and plums with hints of cassis and chocolate covered cherries 13
Cepas de Familia | Malbec | Mendoza, Argentina 2022
Strong fruity aromas with notes of plum and spice. Medium bodied with a long velvety finish 13
Badia al Colle| Chianti | Tuscany, Italy 2022 A
bright, fruit-filled style; boating black cherry, plum and light earth notes 11
Ocnautic | Cabernet Sauvignon | Paso Robles, California 2022
Blueberry, cassis & leather give way to a sleek & refined palate with an underlying minty note 13
Prost | Pinot Noir | Pfalz, Germany 2021
A simple quaff, light in color and flavor, fresh, red, slightly tart cherry that slides down easy, like a bluepoint oyster 14
Lillies | Petite Sirah | Guenoc Valley, California 2022
Rich flavors of cherry and plum coupled with cigar box and notes of baking spices 12
Bruni Poggio D’Elsa | Sangiovese/Cabernet Sauvignon| Italy 2021
Purple color; soft tannins with depth & richness; fruity nose of cranberries, vanilla & spices 13
Playtime | Red Blend | Kelseyville, California 2023
Lush fruit flavors and a soft vanilla finish. Aromas of black licorice and sweet spices on the finish 12
BOTTLES
Rosé
Whispering Angel | Cotes de Provence, France 2021
Blend of Grenache, Rolle, Cinsault, Syrah, Mouvedre grapes Aromas of fresh red berries, nectarine, and white flowers, follow silky raspberry and tangerine flavors 57
Les Dauphins | Cotes Du Rhone, France 2023
Blend of Grenache, Cinsault, Syrah Delicate aromas of summer fruits. Full flavored & refreshing with a lingering finish 47
Lulumi, | France 2021
Mourvèdre, Grenache, Cabernet Sauvignon Vibrant, fruit-driven, floral aromas with a palate full of strawberries and tropical fruits with a refreshing finish 47
Pinot Grigio / Pinot Gris
Santa Cristina, Pinot Grigio | Italy 2019
Aromas of banana and citrus fruits with a well- balanced palate 46
Livio Felluga, Pinot Grigio | Friuli, Italy 2018
Complex, fresh and velvety with pineapple, melon, nashi pear, yellow peach with a citrus finish 62
Acrobat, Pinot Gris | Oregon
Fresh and brilliant fruit forward with notes of pear, passion fruit and honeydew melon 47
Parducci, Pinot Gris | Mendocino County, California 2018
Enticing pear and floral aromas with rich peach and tropical flavors 47
Sauvignon Blanc
Silverado Blanc Miller Ranch | Napa Valley, California
Exotic aromas ripe grapefruit and honeydew melon, with spice and floral notes 52
Dashwood | Marlborough, New Zealand 2021
Vivaciously crisp, gooseberry, citrus and fresh tropical fruit flavors that linger 57
Black Stallion | Napa Valley, California 2018
Guava, lemongrass, and honeysuckle follow flavors of lemon, lime ripe tropical fruit with bright acidity and a remarkable finish 57
San Simeon | Paso Robles, California 2020
Flavors of citrus and pear, follows bright aromas of white peach and lime zest 52
Gerard Bertrand Change | South of France, France 2020
Fine aromas of citrus fruit, particularly lemon and grapefruit, and yellow fruits 52
Chardonnay
J Vineyards | Monterey, Sonoma, Napa County, California 2017
Notes of Asian pear, ripe apricot. Hints of baked apple pie, vanilla toffee, and zesty lemon 47
Louis Latour Ardèche | Russian River, California 2016
Bright pale-yellow color that unveils peach and fresh almond. Rich with linden-tree, hazelnut 52
Fiabe di Carta | Piemonte, Italy 2021
Pale straw-yellow color, its scent is delicate and very fruity with an elegant taste 57
Crossbarn | Sonoma Coast, California 2021
Inviting nose of red delicious apples, warm hay, clover honey, saline and crushed shell with loads of warm stone fruits 65
Other Whites
Piquitos, Moscato | Valencia, Spain 2019
Youthful, pronounced fruit, floral notes, mandarin peel, honeysuckle, and sweet orange blossoms 42
Steep Slope, Riesling | Mosel, Germany 2023
Fragrant aromas of white peach, nectarine, and Bosc pear. Flavors of yellow apple, lemon lime, and minerality emerge 47
Frisk Prickly, Riesling | Victoria, Australia 2021
Notes of lime sorbet, rose petals and a hint of fennel. Subtle complexity and just a tinge of sweetness. Sokol Blosser Evolution, White 46
Sokol Blosser Evolution, White Blend | Columbia Valley, Oregon 2018
A blend of 9 different grapes. This wine is crisp, fresh mix of tree and citrus fruits, notably peaches and lemons 46
Terrazas de los Andes Reserva | Torrontes from Salta, Argentina 2018
A dry white wine with dazzling aromas of honeysuckle, orange blossoms, lavender, geranium and rose petals. A crisp refreshing citrus and tropical fruit notes with greatminerality 57
Pinot Noir
Cline | Sonoma Coast, California 2020
Lively acidity and bright rich flavors of cherry, pomegranate, and wild strawberries 65
Davis Bynum | Russian River Valley, California 2017
Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit 67
Battle Creek Unconditional | Oregon, 2021
Aromatics of red plum and autumn leaves are accented with notes of lavender and boysenberry 57
Wairau | Marlborough, New Zealand 2021
Offering splendid fruit, dark plum, sweet cherry, roasted nuts. Delivers persistency beautifully supported by a silky mouthfeel and fine tannins 72
Merlot
Raymond R Collection | St. Helena, California 2018
Aromas of baked plums and floral hints of violet. Flavors of bing cherries and earthiness with well structured tannins 48
Chateau Ste. Michelle | Columbia Valley, Washington 2017
Intensely ripe and boldly flavored, packed with jammy blackberry fruit and scents of vanilla 57
Benziger | Sonoma County, California 2017
Dark fruit and spice translate well at first sip. Black cherry, ripe plum and a dusting of dark chocolate, end with velvety tannins 52
Hayes | Hayes Ranch, California 2019
Flavors of plum, black cherry, raspberries & toasty vanilla complements by polished tannins 55
Cabernet Sauvignon
Ocnautic | Paso Robles, California 2020
Sleek and refined with focused berry fruit, cinnamon, mocha notes, coffee beans. Finishes with notes of freshness 55
Tribute | California 2017
Black ruby color, flavors of currant, black cherry and cassis give way to earthy notes of tea and spice. Well integrated tannins give a velvety finish 52
Aviary | Napa Valley, California 2020
Aromas of dark black fruit, dark chocolate, tobacco leaves, french oak gives it a butterscotch note 55
Intrinsic | Columbia Valley, Washington 2018
A wonderful floral nose. Cherry, leather layered with tones of blueberry jam, pomegranate and chocolate 52
Scarlet Vine | Maipo Valley, Chile 2017
Baking spice, green, black pepper, black cherry follows blackberry, cedar, and dark chocolate 62
Caymus | Napa Valley, California 2021
Lush aromas and flavors of cocoa, cassis, ripe dark berries to follow tantalizing notes of anise cherry vanilla, tobacco, and a hint of pepper 195
Blends
Conundrum | California 2020
Petite Sirah, Zinfandel, Cabernet Sauvignon Aromas of berry pie, vanilla, sweet tobacco and brown spice. Flavors of German chocolate and dark plum 65
Trefethen Double T | Napa Valley, California 2019
Malbec, Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot Plush fruit characters with hints of floral. Livily spice and herbal finesse ending with a peppery perfume 57
Educated Guess | Napa Valley, California 2019
Cabernet Sauvignon, Petite Sirah, MerlotHints of roasted herbs, vanilla and caramelized sugar intermingle with dark fruit compote 47
Brassfield Eruption | North Coast, California 2016
Petite Sirah, Syrah, Malbec, Mourvèdre, Grenache, Zinfandel Intense flavors of plum, raspberry, blackberry, and anise. Dark raisin and black pepper follow 67
Sanssouci “Le Rouge” | South France, 2017 Grenache, Syrah
Lush red fruits and floral notes mix together with brambly blackberry and dark fruits 62
Rosso di Montefalco| Umbria, Italy 2017
Sangiovese, Sagrantino, Merlot Sensationally intense, with notes of wildflowers, violet and red berry jam follow delicate spice 67
Purple Heart | Sonoma County, California 2015
Merlot, Zinfandel, Petit Verdot, Cabernet Franc Lushy textured red and black fruits, blueberry, hints of cardamon follow a velvetymouthfeel 72
Tooth & Nail | Paso Robles, California 2018
Cabernet Sauvignon, Merlot, Petite Sirah, Syrah Lushy textured red and black fruits, blueberry, hints of cardamon follow a velvety mouthfeel 85
Stag’s Leap Hands of Time | Napa Valley, California 2018
Bordeaux Red Blend from Napa Valley This medium bodied wine offers boysenberry, fig and red currant along with hints of clove and dried fruit 125
Other Reds
Cepas De Familia, Malbec | Mendoza, Argentina 2022
Strong fruity aromas with notes of plum and spice. Medium bodied with a long velvety finish 47
Saldo, Zinfandel | California 2019
Bold aromas of black licorice, black pepper, cherry, and baking spice. Rich, full and scintillatin 72
Farm to Table, Shiraz | Victoria, Australian 2018
Dark cherries, plums and raspberries mix with hints of chocolate and oak spice 52
Santa Carolina, Camenère | Cachapoal Valley, Chile 2019
Plum and berry flavors carry herbal overtones on the palate, with balanced acidity lifting it up 55
Pio Cesare Barbera ď Alba | Alba, Italy 2018
Plummy complex flavor with spicy and ripe fruits, follow hints of toasted tobacco 52
Lillies, Petit Sirah | Guenoc Valley, California 2022
Plummy complex flavor with spicy and ripe fruits, follow hints of toasted tobacco 57
Salpi, Toscana Rosso | Tuscany, Italy 2019
Medium bodied with balanced acidity, a hint of baking spice, and floral sweet fruit aromas 57
Champagne/Sparkling
Simont, Brut | Spain 48
Acinum, Prosecco | Italy 48
Veuve Cliquot Yellow Label, Brut | France 125
Moet & Chandon, Brut | France 125
Dom Perignon | France 265
Woolpack | Sauvignon Blanc | Marlborough, New Zealand 2024
Succulent acidity with notes of intense floral citrus blossom, perfumed dried herbs and lemongrass 13
Vigilance | Chardonnay | Red Hills Lake County, California 2023
Natural acidity with ripe apple, floral and nutty flavors, with notes of vanilla and oak 13
Galen Glen | Gruner Veltliner | Andreas, Pennsylvania 2023
Brimming with ripe pea, and green apple aromas, with notes of white pepper 13
Galen Glen | Bubly Rose | Andreas, Pennsylvania 2023
Drier acidity with notes of lip smacking cherry and mandarin orange 12
Les Dauphins | Rose | Cotes Du Rhone, France 2023
Delicate aromas of summer fruits. Full flavored & refreshing with a lingering finish 12
Surv Cocktails
Le SURV Maker’s Mark, sweet vermouth & blackberry, chocolate mole bitters 15
Honey Kissed Cosmo Absolut Pears, honey simple syrup, lemon, cranberry 14
For Forks Sake Wild Turkey, Ilegal Joven Mezcal, pineapple, lime, simple syrup, cracked black pepper 15
Blue Lagoon Hendrick’s Botanical, Curaçao, lemon, basil simple syrup 15
My Cherry Amour house rum, Heering Cherry liqueur, cola, cherry cream float 14
One Hot Guava house-infused pepper tequila, Triple Sec, guava nectar, lime, Tajin rim 14
Almost Paradise house-infused strawberry pineapple vodka, Triple Sec, hibiscus tea 14
Golden Nugget smoked old fashioned with Maker’s Mark, Amaretto, hazelnut, & glitter 15
The Feeling is Mule-tual house vodka, blood orange thyme simplesyrup, lemon, ginger beer 14
Surv Sangria
Glass 12 | Pitcher 35
Bottled & Can Beer
Michelob Ultra Bottle 4.2% 6
Peroni Bottle 5.1% 6
Heineken NA Bottle 0.0% 5
Mocktails/NA Beverages
Afternoon Delight peach, basil, lemon, club 7
Roseberry raspberry, rosemary simple syrup, lemon, club 7
Sweet Dreams blackberry, lemon, mint, club 7
Blissful lemon, cranberry, mint, Sprite 7
Freshly Brewed Iced Tea Flavors mango, raspberry, peach, lavender, blackberry 6
Specialty Lemonades strawberry, mango, raspberry, peach, lavender, blackberry 6
Happy Hour Bites
available 4:30 – 7:00 pm
Truffle Fryz garlic, truffle oil, grana 10
Short Rib Sliders slow braised pulled short rib, red onion jam, balsamic cheddar, pickled jalapenos 13
Popcorn Chicken Bites garlic sesame soy glaze, kimchi furikake 14
Meat Lovers Panetti whipped housemade sausage, pepperoni, pomodor sauce, fresh mozzarella, grana 14
Crab and Artichoke Dip served with sourdough baguette 13
Garlic Shrimp shrimp in white wine garlic sauce, scallions, herb sourdough crostini 13
Executive Chef Timothy Widrick
Chef de Cuisine Aleksandra Miljkovic
3 Course Chef’s Tasting Menu $45
First Course
Chopped Kale Salad shaved brussel sprouts, radicchio, bistered tomatoes, toasted pepita, grana, creamy lemon dressing
Charred Oysters chorizo butter, jalapeno cornbread crumble
Mini Flatbread cured ham, smoked pancetta, gorgonzola dolce, caramelized onions, garlic oil, grana
Soup du Jour
Second Course
Bacon Wrapped Pork Tenderloin creamy rosemary polenta, wilted greens, fig gastrique
Sesame Crusted Tuna kimchi fried rice, ginger soy butter
Crab Mac & Cheese mornay, lemon herb gremolata
Chicken and Sausage Papadelle sundried tomatoes, baby spinach, mushroom cream sauce
Third Course
Chocolate Bread Pudding brioche, crème anglaise, chocolate ganache
Berry Tart brown sugar whip, caramel
Pizza Monday – Buy One, Get One Free*
*Free pizza of equal or lesser value. In store only, not available to-go
The Veggie Roasted garlic, Caramelized Cipollini Onion, Thyme, Broccoli, Mushrooms, Grana, Fresh Mozzarella, E.V.O.O.
Margherita Tomato Puree, Shredded Mozzarella, Fresh Basil, E.V.O.O.
Classic Cheese Pomodoro Sauce, Shredded Mozzarella
Fungi Amongi Porcini Ricotta, Thyme, Assorted Mushrooms, Mozzarella, Lemon Zest, Fig Balsamic Drizzle, E.V.O.O.
Rick’s Pomodoro Sauce, Pecorino, Mozzarella, Rosemary, and E.V.O.O.
Meat Lover’s Spicy Sopresatta, Mortadella, Smoked Salami, Pomodoro Sauce, Fresh Mozzarella, E.V.O.O
Shrimp Diablo Sauteed Shrimp, Tomato Sherry Cream Sauce, Ricotta and Grana Cheese
Sausage Pepper House Made Sausage, Poblano Peppers, Pomodoro Sauce
Burger Tuesday
$10 Burger and French Fries available every Tuesday
Executive Chef Timothy Widrick
Chef de Cuisine Aleksandra Miljkovic
*Consuming raw or undercooked seafood, shellfish &
meats may increase your risk of foodborne illness.
*No substitutions
Starters
Board & Bottle Chef’s selection board and a bottle of bubbly 65
SURV Caesar romaine, hearts of palm, classic Caesar dressing, sourdoug croutons, topped with shaved grana 14
House Baby Greens mandarin oranges, fresh blueberries, meted leeks, candied walnuts, balsamic cheddar cheese, shallot vinaigrette 13
Soup du Jour chef’s seasonal selection 7
Tuna Tartare GF* sesame oil, ginger lime aioli, cripsy wonton strips (spicy upon request) 15
Baked Brie VEG pan roasted pecans, sauteed apples, dried cranberries, brown sugar butter, with sourdough baguette 15
Charred Oysters GF* jalapeno cornbread crumble, chorizo butter 18
Pizzas
Classic Brunch prosciutto, burrata, fresh arugula, figs, balsamic drizzle 17
Bianca mornay sauce, muenster, cooper, sausage, sunny side up egg, wilted spinach, mozzarella, rosemary, chili flake 16
Nutella fresh strawberries and bananas, white chocolate ganache, Biscoff crumble 15
Lox Pizza smoked salmon, pickled shallots, creme fraiche, fried capers 16
Add: side grana 1 egg 3 gluten free crust 3
Eggs
choice of breakfast potatoes or house salad.
Seafood Omelet grilled shrimp, salmon roe, spinach, sun dried tomato, goat cheese 17
SURV Benedict brioche, smoked pancetta, avocado, poached eggs, chipotle hollandaise 18
Burgers & Sandwiches
served with fries
The Truffle Burger GF* house ground burger, two-year aged cheddar, truffle aioli, lettuce, brioche bun 19
The Brunch Burger GF* house ground burger, applewood smoked bacon, fried egg, melted brie, caramelized onions, mushrooms 20
Croque Madame choice of everything or plain bagel, cured ham, balsamic cheddar, mornay, over easy egg 17
Turkey “Club” slow roasted turkey breast, rosemary aioli, bibb lettuce, blistered tomato, croissant 16
Loaded Grilled Cheese & Soup brioche, applewood smoked bacon, tomatoes, cheese blend 19
Fried Chicken Sandwich double breaded chicken breast, brioche bun, kabayaki sesame glaze, wasabi aioli, house made kimchi slaw 17
Cali Burger house ground burger, brioche bun, avocado, pico de gallo, queso fresco, chipotle aioli 19
Crabcake Sandwich chili napa slaw, gochujang ketchup 21
Crepes
Savory deep fried crepe, duck confit, scallion creme fraiche, fried egg 15
Smoked Salmon dill crema, English cucumbers, fried capers, salmon roe 15
Sweet VEG walnut sugar candy, vanilla whipped cream, caramel, chocolate ganache 14
French Toast VEG creme brulle dipped, seasonal berry compote, berry whipped cream, creme anglaise 14
S’mores graham cracker, chocolate mousse, toasted meringue 14
Cookies & Cream whipped cream cheese, Oreo filling, dark & white chocolate drizzle, cookie crumble 14
Ham & Mushroom Crepe Boursin cheese filling, mushroom trio, cured ham 14
Entrées
Seasonal French Toast Ask your server for the seasonal flavor! 14
Creamy Pappardelle GF* goronzola dolce, walnuts, country style croutons 21
Add: Chicken 8 Shrimp 10 Gluten Free Pasta 3 Grana Cheese 1
Steak Frites 8 oz center cut filet mignon, truffle fries, bernaise Market Price
Add: One Egg 3 Two Eggs 5
Pork Belly Hash fingerling potatoes, braised kale, toum, poached egg 16
Short Rib Mac & Cheese slow braised short rib, mornay, pecorino, chili onion crisp, scallions 18