Dine-in Menu:
*Pricing and availability may vary.
Woodfire Pizza
The Veggie Roasted garlic, Caramelized Cipollini Onion, Thyme, Broccoli, Mushrooms, Grana, Fresh Mozzarella, E.V.O.O. 14
Margherita Tomato Puree, Shredded Mozzarella, Fresh Basil, E.V.O.O. 13
Classic Cheese Pomodoro Sauce, Shredded Mozzarella 13
Fungi Amongi Porcini Ricotta, Thyme, Assorted Mushrooms, Mozzarella, Lemon Zest, Fig Balsamic Drizzle, E.V.O.O. 14
Rick’s Pomodoro Sauce, Pecorino, Mozzarella, Rosemary, and E.V.O.O. 13
Meat Lover’s Spicy Sopresatta, Mortadella, Smoked Salami, Pomodoro Sauce, Fresh Mozzarella, E.V.O.O 17
Shrimp Diablo Sauteed Shrimp, Tomato Sherry Cream Sauce, Ricotta and Grana Cheese 17
Sausage Pepper House Made Sausage, Poblano Peppers, Pomodoro Sauce 16
Add Ons
Side Grana Cheese 1 Meat Choice 3 Anchovies 2 Wild Mushroom 3 Substitute Gluten-Free Crust: 3
Salads
Surv Caesar Romaine, Hearts of Palm, Classic Caesar Dressing, Sourdough Croutons, Topped with Shaved Grana 13
Add Ons: Spanish White Anchovies 2
Apple & Almond Baby Arugula, Romaine, Apples, Toasted Almonds, Cider Vinaigrette 13
Beet and Burrata Rustic Roasted Beets, Burrata Cheese, Arugula, Pickled Golden Raisens, Greek Yogurt, E.V.O.O. 15
House Baby Greens Organic Baby Greens, Dijon Vinaigrette, Balsamic Cheddar, Candied Walnuts 12
Wilted Greens Sautéed Hardy Greens, Radicchio, Kale, Shaved Brussel Sprouts, Cabbage, E.V.O.O., Fresh Chilis, Garlic, Aged Grana, 50-Year Aged Sherry 13
Add Ons
Coriander Black Pepper Tuna* 9 Beef Tips 10 Chicken 7 Shrimp 9 Salmon* 13
Medium Plates
Chef’s Choice Meat & Cheese Board Chef’s Cheese Choice, Charcuterie, Candied Nuts, Rosemary Focaccia Bread, Mom’s Preserve
One Meat/One Cheese 18 Two Meats/ Two Cheese 29
Brie En Croute Puff Pastry, Triple Cream Brie, Seasonal Fruit, Brown Sugar, Creme Fraiche, Baby Greens 14
Crab Cream Cheese Egg Rolls Lump Crab, Cream Cheese, Argula, Sweet Chili Sauce 15
Tuna Tartare* Sesame Oil, Ginger Lime Aioli, Crispy Wonton Chips (Spicy Upon Request) 17
Crab Hash Mornay Lump Crab, Roasted Fingerling Potatoes, Asparagus, Cippolini Onions, Over-Easy Egg, Herb Cream Sauce, Tarragon Oil 17
Charred Brussel Sprouts Raspberry Gastrique, Roasted Pine Nuts 13
“Fryz” Trio Hand Cut Potatoes, Salt and Pepper, Fresh Grana, Curry Ketchup, Cajun BBQ Sauce, Truffle Aioli 11
Southwest Chicken Empanadas Black Bean Chicken and Rice Stuffed Empanadas, Cilantro Honey Aioli, Tomatillo Pico De Gallo 14
Tuna Tataki* Coriander and Black Pepper Encrusted, Udon Noodle Salad, Sriracha Yuzu, Cilantro 16
Boursin Mushroom Spring Rolls Herb Boursin Cheese, Assorted Wild Mushrooms, Whisky Barrel Aged Fish Sauce, Ramp Pistu 13
Mushroom Risotto Cremini, Oyster, and Shiitake Mushrooms, Truffle Oil, Grana 14
Add Ons
Chicken 7 Shrimp 9 Beef Tips 10 Salmon* 13 Coriander Black Pepper Tuna* 9
Large Plates
Porcini Mushroom Dusted Pork Tenderloin* Sundried Tomato Risotto, Vietnamese Carrot and Cucumber Salad, Spicy Crispy Chickpeas, Pomegranate Molasses 29
Crab Cakes Rosemary Garlic Fresh Cut “Fryz” Celery Seed Pickled Cabbage, Sweet Pickle Remoulade Market Price**
Deconstructed Tuna Lettuce Wraps 8oz. Seared Tuna, Red Leaf Lettuce, Korean Gochujang Sauce, Jasmine Rice, 2 Red Chili Vinaigrette Slaw 28
Vegetable and Jasmine Rice Bowl Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request) 22
Add Ons
Tofu 5 Beef Tips 10 Chicken 7 Shrimp 9 Salmon* 13
Pasta Rigatoni Rigatoni Pasta, House Sausage and Chicken, Cherry Tomato, Arugula, Mushroom Cream Sauce, Ricotta 24
Substitute: Organic, Gluten-Free Pasta 3 Add: Side Grana Cheese 1
The Burger* House Ground Burger, 2 Year Aged Cheddar, Bacon, Lettuce, Tomato, B&B Pickles, Brioche Bun, Rosemary Garlic Fresh Cut “Fryz” 18
Housemade Salmon Burger Yuzo Miso Slaw, Gochujang Ketchup, Brioche Bun 18
“Everything” Crusted Salmon* Apricot Couscous, Fried Cauliflower, Cumin Scented Yogurt, and Curry Mustard 28
14oz Prime Pork Chop Smoked Bacon Apple Gravy, Scallion Potato Hash, Chef’s Vegetable 36
Chicken and Waffles Double Breaded Chicken Breast, Mac & Cheese “Waffle”, B&B Pickles, Sriracha Honey Hot Sauce, Maple Aioli 26
Rack of Lamb Half/Full Rack of Lamb, Rosemary Potato Asparagus Hash, Wilted Greens, and a Fig Gastrique
Full Rack 54 Half Rack 29
Filet Mignon* 8 oz. Center Cut Filet Mignon, Potato Gratin, Sauteed Brussel Sprouts, Pinot Noir Mushroom Demi Sauce Market Price**
Braised Short Rib* 6 Hour Braised Boneless Short Rib, Garlic Confit Mashed Potatoes, Grilled Asparagus, Crispy Garlic, Jus 36
Add Ons
Chicken 7 Shrimp 9 Beef Tips 10 Salmon* 13 Coriander Black Pepper Tuna* 9
Shareable Sides
Grilled Asparagus Mornay, Chilli Onion Crisp 10
Smashed Fingerling Potatoes Garlic Truffle Butter 10
Aligot Yukon Gold Potatoes, Grana, Crispy Garlic 10
Fried Brussel Sprouts Lemon Zest, E.V.O.O., Lardons 10
*Consuming Raw or Undercooked Seafood, Shellfish, Meats May Increase Your Risk of Foodborne Illness.
**Due to Fluctuating Food Costs Some Prices Are Subject to Change
Dessert
Valrhona Chocolate Cake Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream 12
Chocolate Peanut Butter Pie Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust 10
Hummingbird Cake (GF) Pineapple and Banana Cake, Walnuts, Coconut, Cream Cheese Filling 10
Traditional Vanilla Bean Creme Brulee Bruleed Vanilla Custard 10
Warm Apple Strudel Caramel Drizzle, Maple Creme Fraiche, Creme Anglaise Candied Walnuts 9
Flourless Chocolate Cake (GF) Housemade Brown Sugar Whipped Cream 10
Housemade Ice Cream
Single Scoop 3
Trio 10
Dessert Cocktails
Salted Caramel Chocolate Martini Caramel Vodka, Godiva Chocolate Liquor, Cream 13
Tiramisu Martini Vanilla Vodka, Amaretto, Kahlua, Cream, and Cocoa 12
Expresso Martini Vanilla Vodka, Kahlua, Expresso 13
Key Lime Martini Vanilla Vodka, Liquor 43, Lime Juice, Cream 13
Wines By The Glass
House Wine Robert Mondavi: All Varietals 8
Simnet Champagne | Spain 8
Acinum Presecco | Italy 8
White
Anterra | Pinot Grigio | Italy 2020 Dry in flavor with a pleasant and delicate bouquet with fruity and floral notes 11
Albaclara | Sauvignon Blanc | Leyda Valley, Chile 2019 Intense notes of citrus and herbs, followed by mint and citrus fruit ending with great acidity 12
Charmenet | Chardonnay | California 2019 Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp enjoyable finish 12
Lionel Osmin | Villa La Vie En Rose | South West, France 2017 Frest red berries and fruit drops on the nose. Acidity and brightness bring out bewitching fruity notes. 11
Red
Hayes | Merlot | Hayes Ranch | California 2017 Rich flavors of blackberry, plum and black cherry with a smooth mouth feel 12
El Origen | Malbec | Argentina 2019 Ripe red fruit aromas with a strong floral presence combined with vanilla and chocolate 13
Salcheto | Chianti | Italy 2020 A bright, fruit-filled style, boating black cherry, plum and light earth notes 11
Bonanza | Carbernet Sauvignon | California 2017 Aromas of dark berried, vanilla, toasty bread, with silky tannins 12
Le Forge | Pinot Noir | France 2019 Very elegant notes of red berries (strawberry, cherry) combined with soft spices and a hint of vanilla, Medium-bodied wine with ripe tannins and a well-balanced acidity 12
Carmenet | Carbernet, Malbec, Merlot | California 2016 Rich flavors of cherry and plum coupeled with strawberry jam, smoked vanilla spice textured finish 12
Concannon | Petite Sirah | California 2014 Soft floral aromas with rich black fruit and vanilla flavor, notes of blackberry jam, blueberry pie 13
Cocktails
Honey Kissed Cosmo Grey Goose Pear Vodka, Lemon Juice, Honey Simple Syrup, Cranberry Juice 14
Luxe Manhattan Knob Creek, Luxardo Cherry Syrup, Angostura Bitters 14
Winter Citrus Beefeater Gin, Fresh Muddled Citrus & Basil, Basil Simple Syrup, Club Soda 13
Granny Smith Mishka Cranberry Vodka, Green Apple Vodka, Lemon Juice, Ginger Beer 14
Forbidden Marg Azteca Tequila, Pomegranate Liqueur, Lime Juice, Triple Sec, Raw Sugar Rim 14
Juicee Froot Tito’s Vodka, Lychee Liqueur, Lemon Juice, Basil Simple Syrup 13
Short & Sweet Bulleit Bourbon, Cinnamon-Cardamom Simple Syrup, Lemon Juice 15
C.C. Spritz Beefeater Gin, Rosemary Simple, Raspberry Syrup, Lemon Juice 13
House Sangria Your choice of Red or White 8
Sangria Pitcher Your choice of Red or White 28
Mocktails
Twice the Spice Lemon, Cinnamon-Cardamom Simple Syrup, Ginger Beer 6
First Frost Raspberry, Rosemary Simple Syrup, Lemon, Club Soda 6
Snowbird Muddled Orange, Peach, Basil Simple Syrup, Club Soda 6
Fruit Fizz Raspberry, Mango or Peach with Citrus and Club Soda 4
Freshly Brewed Iced Tea Flavors Raspberry, Peach, Mango, Lemon 4
Specialty Lemonade Strwaberry Basil, Strawberry, Mango, Raspberry, Peach, Lavender 4
Bottled/Can Beer
Amstel Light 3.5% 5
Yuengling Lager 4.4% 6
Michelob Ultra 4.2% 6
Blue Moon 5.4% 6
Breckenridge Vanilla Porter 5.4% 7
Peroni 5.1% 6
Heineken 0.0 NA 5
Draft Beer
Stella Artios | Anheuser-Busch | Pilsner 5% 6
Miller Lite | Miller Brewing Co. | WI Light Lager 4.2% 6
Guinness | Guinness | IR Irish Dry Stout 4.2% 8
*Ask your bartender for an up to date list of our draft beers. To guarantee freshness and quality, our selection is updated frequently.
Rosé
Whispering Angel | Cotes de Provence, France 2021 57
Blend of Grenache, Rolle, Cinsault, Syrah, Mouvedre grapes
Aromas of fresh red berries, nectarine, and white flowers, follow silky raspberry and tangerine flavors.
Pyréne Linoubliable, | France 2021 47
100% Negrette grape
Fresh red berries and fruit drops on the nose. Refreshing acidity and brightness bring out bewitching fruity notes.
Lulumi, | France 2021 47
Mourvèdre, Grenache, Cabernet Sauvignon
Vibrant, fruit-driven, floral aromas with a palate full of strawberries and tropical fruits with a refreshing finish
Pinot Grigio / Pinot Gris
Santa Cristina, Pinot Grigio | Italy 2019 46
Aromas of banana and citrus fruits with a well- balanced palate.
Livio Felluga, Pinot Grigio | Friuli, Italy 2018 62/
Complex, fresh and velvety with pineapple, melon, nashi pear, yellow peach with a citrus finish
Albrecht Lucien, Pinot Gris | Alsace, France 2018 47
Pale-yellow colour with gold tints. Aromas of empyreumatic yellow fruits with great complexity
Parducci, Pinot Gris| Mendocino County, California 2018 47
Enticing pear and floral aromas with rich peach and tropical flavors
Sauvignon Blanc
Silverado Blanc Miller Ranch | Napa Valley, California 52
Exotic aromas ripe grapefruit and honeydew melon, with spice and floral notes
Dashwood | Marlborough, New Zealand 2021 57
Vivaciously crisp, gooseberry, citrus and fresh tropical fruit flavors that linger.
Black Stallion | Napa Valley, California 2018 57
Guava, lemongrass, and honeysuckle follow flavors of lemon, lime ripe tropical fruit with bright acidity and a remarkable finish.
San Simeon | Paso Robles, California 2020 52
Flavors of citrus and pear, follows bright aromas of white peach and lime zest.
Gerard Bertrand Change | South of France, France 2020 52
Fine aromas of citrus fruit, particularly lemon and grapefruit, and yellow fruits
Chardonnay
J Vineyards | Monterey, Sonoma, Napa County, California 2017 47
Notes of Asian pear, ripe apricot. Hints of baked apple pie, vanilla toffee, and zesty lemon
Louis Latour Ardèche | Russian River, California 2016 52
Bright pale-yellow color that unveils peach and fresh almond. Rich with linden-tree, hazelnut
Fiabe di Carta | Piemonte, Italy 2021 57
Pale straw-yellow color, its scent is delicate and very fruity with an elegant taste.
Crossbarn | Sonoma Coast, California 2021 65
Inviting nose of red delicious apples, warm hay, clover honey, saline and crushed shell with loads of warm stone fruits.
Other Whites
Piquitos, Moscato | Valencia, Spain 2019 42
Youthful, pronounced fruit, floral notes, mandarin peel, honeysuckle, and sweet orange blossoms.
August Kessler, Riesling | Rheingau, Germany 2021 47
Flavors of ripe fruits, aromatic apples and peaches. Interaction of mouthwatering fruits and minerals is positively shimmering.
Frisk Prickly, Riesling | Victoria, Australia 2021 46
Notes of lime sorbet, rose petals and a hint of fennel. Subtle complexity and just a tinge of sweetness.
Sokol Blosser Evolution, White Blend | Columbia Valley, Oregon 2018 46
A blend of 9 different grapes. This wine is crisp, fresh mix of tree and citrus fruits, notably peaches and lemons.
Terrazas de los Andes Reserva | Torrontes from Salta, Argentina 2018 57
A dry white wine with dazzling aromas of honeysuckle, orange blossoms, lavender, geranium and rose petals. A crisp refreshing citrus and tropical fruit notes with great minerality.
Pinot Noir
Clos De La Tech | Santa Cruz Mountain, California 2017 120
Intense and very rip red fruit, with toasty-oaky overtones, follow herbal and peppery spices.
Davis Bynum | Russian River Valley, California 2017 67
Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit
Battle Creek Unconditional | Oregon, 2021 57
Aromatics of red plum and autumn leaves are accented with notes of lavender and boysenberry
Wairau | Marlborough, New Zealand 2021 72
Offering splendid fruit, dark plum, sweet cherry, roasted nuts. Delivers persistency beautifully supported by a silky mouthfeel and fine tannins
Merlot
Raymond R Collection | St. Helena, California 2018 48
Aromas of baked plums and floral hints of violet. Flavors of bing cherries and earthiness with well-structured tannins
Chateau Ste. Michelle | Columbia Valley, Washington 2017 57
Intensely ripe and boldly flavored, packed with jammy blackberry fruit and scents of vanilla
Benziger | Sonoma County, California 2017 52
Dark fruit and spice translate well at first sip. Black cherry, ripe plum and a dusting of dark chocolate, end with velvety tannins.
Hayes | Hayes Ranch, California 2019 55
Flavors of plum, black cherry, raspberries & toasty vanilla complements by polished tannins
Cabernet Sauvignon
Black Stallion | Napa, California 2019 55
Aromas of black cherry and cocoa. Flavors of rich black cherry, blackberry, and toasted oak
Tribute | California 2017 52
Black ruby color, flavors of currant, black cherry and cassis give way to earthy notes of tea and spice. Well integrated tannins give a velvety finish.
Aviary | Napa Valley, California 2020 55
Aromas of dark black fruit, dark chocolate, tobacco leaves, french oak gives it a butterscotch note.
Intrinsic | Columbia Valley, Washington 2018 52
A wonderful floral nose. Cherry, leather layered with tones of blueberry jam, pomegranate
and chocolate.
DAOU | Paso Robles, California 2021 65
Rich deep red berry color with creamy mocha-espresso flavors with bright acidity
Scarlet Vine | Maipo Valley, Chile 2017 62
Baking spice, green, black pepper, black cherry follows blackberry, cedar, and dark chocolate.
Chateau Buena Vista | Napa Valley, California 2018 135
Enticing aromas of currants and cranberries follow flavors of blueberry and strawberry coat the palate with hints of cocoa and a touch of cardamon in the finish.
Caymus | Napa Valley, California 2020 185
Lush aromas and flavors of cocoa, cassis, ripe dark berries to follow tantalizing notes of anise, cherry vanilla, tobacco, and a hint of pepper
Blends
Conundrum | California 2020 65
Petite Sirah, Zinfandel, Cabernet Sauvignon
Aromas of berry pie, vanilla, sweet tobacco and brown spice. Flavors of German chocolate and dark plum
Trefethen Double T | Napa Valley, California 2019 57
Malbec, Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot
Plush fruit characters with hints of floral. Lively spice and herbal finesse ending with a peppery perfume
Educated Guess | Napa Valley, California 2019 47
Cabernet Sauvignon, Petite Sirah, Merlot
Hints of roasted herbs, vanilla and caramelized sugar intermingle with dark fruit compote
Brassfield Eruption | North Coast, California 2016. 67
Petite Sirah, Syrah, Malbec, Mourvèdre, Grenache, Zinfandel
Intense flavors of plum, raspberry, blackberry, and anise. Dark raisin and black pepper follow
Sanssouci “Le Rouge” | South France, 2017 62
Grenache, Syrah,
Lush red fruits and floral notes mix together with brambly blackberry and dark fruits.
Rosso di Montefalco| Umbria, Italy 2017 67
Sangiovese, Sagrantino, Merlot
Sensationally intense, with notes of wildflowers, violet and red berry jam follow delicate spice
Purple Heart | Sonoma County, California 2015 72
Merlot, Zinfandel, Petit Verdot, Cabernet Franc
Lushy textured red and black fruits, blueberry, hints of cardamon follow a velvety mouthfeel
Tooth & Nail | Paso Robles, California 2018 85
Cabernet Sauvignon, Merlot, Petite Sirah, Syrah
Lushy textured red and black fruits, blueberry, hints of cardamon follow a velvety mouthfeel
Stag’s Leap Hands of Time | Napa Valley, California 2018 125
Bordeaux Red Blend from Napa Valley
This medium bodied wine offers boysenberry, fig and red currant along with hints of clove and dried fruit.
Other Reds
Portillo, Malbec | Mendoza, Argentina 2021 47
Fresh flavors of redcurrant and black cherry follow a sweet, round tannins with notes of cinnamon and clove
Saldo, Zinfandel | California 2019 72
Bold aromas of black licorice, black pepper, cherry, and baking spice. Rich, full and scintillating
Farm to Table, Shiraz | Victoria, Australian 2018 52
Dark cherries, plums and raspberries mix with hints of chocolate and oak spice
Santa Carolina, Camenère | Cachapoal Valley, Chile 2019 55
Plum and berry flavors carry herbal overtones on the palate, with balanced acidity lifting it up.
Pio Cesare Barbera ď Alba | Alba, Italy 2018 52
Plummy complex flavor with spicy and ripe fruits, follow hints of toasted tobacco.
Champagne/Sparkling
Simont, Brut | Spain 48
Acinum, Prosecco | Italy 48
Veuve Cliquot Yellow Label, Brut | France 125
Moet & Chandon, Brut | France 125
Dom Perignon | France 265
Hungry Hour
Monday through Saturday
4pm to 6pm
Truffle Fryz Garlic, Truffle Oil, Grana 10
Short Rib Flatbread Braised Short Rib, Red Onion Jam, Roasted Poblano Peppers, Caribbean BBQ Sauce, Smoked Gouda 14
House Baby Greens Salad Tender Lettuces, Dijon Vinaigrette, Toasted Walnuts, Cippolini Cheddar 8
Socca Fries GF Chickpea Flatbread, Chickpea Aioli, Arugula Salad 10
Classic Margherita Pizza Tomato Puree, Fresh Mozzarella, Fresh Basil, E.V.O.O. 10
Chicken Pesto Stromboli Grilled Chicken, Basil Pesto, Cherry Tomato, Red Onion 14
Mussels Chef’s Daily Selection 15
Garlic Shrimp Shrimp in White Wine Garlic Sauce, Scallions, Herb Sourdough Crostini 13
Chef Tasting Menu $45
Sunday through Friday
First Course
Apple Almond Salad Baby Arugula & Romaine Lettuce, Apples, Roasted Almonds, Cider Vinaigrette
Surv Casesar Romaine, Hearts of Palm, Classic Caesar Dressing, Sourdough Croutons, topped with Shaved Grana
Moules Chef’s Weekly Selection
Soup Du Jour
Second Course
Shrimp Linguine (Vegetarian Upon Request) Linguine, Shrimp, Bacon, Spinach, Creamy Garlic Sauce, Hearts of Palm, Grana
Porcini Mushroom Dusted Pork Tenderloin Pomegranate Molasses, House Potato Gratin, Sauteed Snow Peas
Bacon Wrapped Chicken Bacon Wrapped Marinated Chicken Breast, Smashed Truffle Garlic Fingerling Potatoes, Chef’s Vegetable, Jus
Petit Filet Confit Garlic Mashed Potatoes, Fried Brussel Sprouts, Jus
*Add a Crab Cake to your entree for an additional $12
Dessert
Warm Normandy Apple Tart Buttery Pastry with Granny Smith Apples
Vanilla Cheesecake With Mixed Berry Compote
Surv Sunday Dinner $30
First Course
Surv Casesar Romaine, Hearts of Palm, Classic Caesar Dressing, Sourdough Croutons, topped with Shaved Grana
Caprese Salad Fresh Mozzarella, Bruschetta, Arugula, Balsamic Reduction, E.V.O.O.
House Baby Greens Salad Organic Baby Greens, Dijon Vinaigrette, Basalmic Cheddar, Candied Walnuts
Second Course
Cajun Chicken Pasta Alredo Penne Pasta, Crispy Bacon, Scallions, Chili Oil, Grana
Short Rib Ragu Rigatoni Pasta, Six Hour Braised Short Rib, Grana
Spaghetti & Meatballs Pecorino Romano
Seafood Scampi Linguine, Mussels, Shrimp, Lump Crab, Scampi Sauce, Pecorino Romano 5
Pizza Monday 3 for $28
excluding Shrimp Diablo $3, Meat Lover’s $3, and Sausage Pepper $2
The Veggie Roasted garlic, Caramelized Cipollini Onion, Thyme, Broccoli, Mushrooms, Grana, Fresh Mozzarella, E.V.O.O.
Margherita Tomato Puree, Shredded Mozzarella, Fresh Basil, E.V.O.O.
Classic Cheese Pomodoro Sauce, Shredded Mozzarella
Fungi Amongi Porcini Ricotta, Thyme, Assorted Mushrooms, Mozzarella, Lemon Zest, Fig Balsamic Drizzle, E.V.O.O.
Rick’s Pomodoro Sauce, Pecorino, Mozzarella, Rosemary, and E.V.O.O.
Meat Lover’s Spicy Sopresatta, Mortadella, Smoked Salami, Pomodoro Sauce, Fresh Mozzarella, E.V.O.O 3
Shrimp Diablo Sauteed Shrimp, Tomato Sherry Cream Sauce, Ricotta and Grana Cheese 3
Sausage Pepper House Made Sausage, Poblano Peppers, Pomodoro Sauce 2
Committed to Excellence
Our vibe is fun, energetic, welcoming, and cool- never stuffy or snobby. We believe that our attention to details both inside and outside of the kitchen is what has fueled our success. We welcome all to come and enjoy our passion for food, service and ambiance.
Testimonials
What Our Customers Say...
“Food was so fresh”
"Everything was delicious! Food was so fresh. Simply delicious! Thank you all at Surv for surving us!! We'll be back for sure."
Jan & Nello L.
“Extremely Impressed”
"Tonight was our first meal from SURV. We ordered takeaway and are extremely impressed with each item we ordered. We are delighted to have Surv in our area. Thank you for such a high quality meal..."
Rachael I.
“Absolutely amazing”
"My family and I got curbside dining today from SURV Restaurant and it was absolutely amazing. We highly recommend their food and will be going back one day soon!"
Molly R.
"Delicious"
"Ate here tonight food was excellent. I had salmon special with fresh carrots and potato au gratin delicious. My friend had risotto with shrimp . Can’t wait it looks real nice . Will definetely be going back "
Debbie C.
Visit Surv
SURV Restaurant
1800 Sullivan Trail
Easton, PA 18040
CONTACT
Email: info@surveaston.com
Phone: (484) 544-0624
