Menus

Dine-in Menu:

Woodfire Pizza

The Veggie Roasted garlic, Caramelized Cipollini Onion, Thyme, Broccoli, Mushrooms, Grana, Fresh Mozzarella, E.V.O.O. 14

Margherita Tomato Puree, Shredded Mozzarella, Fresh Basil, E.V.O.O. 13

Classic Cheese Pomodoro Sauce, Shredded Mozzarella 13

Fungi Amongi Porcini Ricotta, Thyme, Assorted Mushrooms, Mozzarella, Lemon Zest, Fig Balsamic Drizzle, E.V.O.O. 14

Rick’s Pomodoro Sauce, Pecorino, Mozzarella, Rosemary, and E.V.O.O. 13

Meat Lover’s Spicy Sopresatta, Mortadella, Smoked Salami, Pomodoro Sauce, Fresh Mozzarella, E.V.O.O 17

Shrimp Diablo Sauteed Shrimp, Tomato Sherry Cream Sauce, Ricotta and Grana Cheese 17

Sausage Pepper House Made Sausage, Poblano Peppers, Pomodoro Sauce 16

Add Ons
Side Grana Cheese 1 Meat Choice 3 Anchovies 2 Wild Mushroom 3 Substitute Gluten-Free Crust: 3

Salads

Surv Caesar Romaine, Hearts of Palm, Classic Caesar Dressing, Sourdough Croutons, Topped with Shaved Grana 16

Add Ons: Spanish White Anchovies 2

Asian Pear Baby Arugula & Bibb Lettuce, Asian Pears, Dried Cranberries, Pine Nuts, Cider Vinaigrette 15

Beet and Burrata Rustic Roasted Beets, Burrata Cheese, Arugula, Pickled Golden Raisens, Greek Yogurt, E.V.O.O. 15

House Baby Greens Organic Baby Greens, Dijon Vinaigretta, Balsamic Cheddar, Candied Walnuts 12

Wilted Greens Sauteed Hardy Greens, Radicchio, Kale, Shaved Brussel Sprouts, Cabbage, E.V.O.O. Fresh Chilis, Garlic, Lamb Chopper Aged Gouda, 50 year Aged Sherry Vinegar 13

Add Ons
Coriander Black Pepper Tuna* 9 Beef Tips 10 Chicken 7 Shrimp 9 Salmon* 13

Medium Plates

Chef’s Choice Meat & Cheese Board Chef’s Cheese Choice, Charcuterie, Candied Nuts, Rosemary Focaccia Bread, Mom’s Preserve
One Meat/One Cheese 18 Two Meats/ Two Cheese 29

Brie En Croute Puff Pastry, Triple Cream Brie, Seasonal Fruit, Brown Sugar, Creme Fraiche, Baby Greens 14

Crab Cream Cheese Egg Rolls Lump Crab, Cream Cheese, Argula, Sweet Chili Sauce 15

Tuna Tartare* Sesame Oil, Ginger Lime Aioli, Crispy Wonton Chips (Spicy Upon Request) 17

Crab Hash Mornay Lump Crab, Roasted Fingerling Potatoes, Asparagus, Cippolini Onions, Over-Easy Egg, Herb Cream Sauce, Tarragon Oil 17

Charred Brussel Sprouts Raspberry Gastrique, Roasted Pine Nuts 13

“Fryz” Trio Hand Cut Potatoes, Salt and Pepper, Fresh Grana, Curry Ketchup, Cajun BBQ Sauce, Truffle Aioli 11

Goat Cheese Flan Roasted Cippolini Onion Jam, Baby Arugula, Thyme Infused E.V.O.O. Orange Zest 13

Southwest Chicken Empanadas Black Bean Chicken and Rice Stuffed Empanadas, Cilantro Honey Aioli, Tomatillo Pico De Gallo 14

Tuna Tataki* Coriander and Black Pepper Encrusted, Udon Noodle Salad, Sriracha Yuzu, Cilantro 16

Boursin Mushroom Spring Rolls Herb Boursin Cheese, Assorted Wild Mushrooms, Whisky Barrel Aged Fish Sauce, Ramp Pistu 13

Mushroom Risotto Cremini, Oyster, and Shiitake Mushrooms, Truffle Oil, Grana 14

Add Ons
Chicken 7 Shrimp 9 Beef Tips 10 Salmon* 13 Coriander Black Pepper Tuna* 9

Large Plates

Porcini Mushroom Dusted Pork Tenderloin* Sundried Tomato Risotto, Vietnamese Carrot and Cucumber Salad, Spicy Crispy Chickpeas, Pomegranate Molasses 29

Crab Cakes Rosemary Garlic Fresh Cut “Fryz” Celery Seed Pickled Cabbage, Sweet Pickle Remoulade Market Price**

Deconstructed Tuna Lettuce Wraps 8oz. Seared Tuna, Red Leaf Lettuce, Korean Gochujang Sauce, Jasmine Rice, 2 Red Chili Vinaigrette Slaw 28

Vegetable and Jasmine Rice Bowl Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request) 22

Add Ons
Tofu 5 Beef Tips 10 Chicken 7 Shrimp 9 Salmon* 13

Pasta Rigatoni Rigatoni Pasta, House Sausage and Chicken, Cherry Tomato, Arugula, Mushroom Cream Sauce, Ricotta 24

Substitute: Organic, Gluten-Free Pasta 3 Add: Side Grana Cheese 1

The Burger* House Ground Burger, 2 Year Aged Cheddar, Bacon, Lettuce, Tomato, B&B Pickles, Brioche Bun, Rosemary Garlic Fresh Cut “Fryz” 18

Housemade Salmon Burger Yuzo Miso Slaw, Gochujang Ketchup, Brioche Bun 18

“Everything” Crusted Salmon* Apricot Couscous, Fried Cauliflower, Cumin Scented Yogurt, and Curry Mustard 28

14oz Prime Pork Chop Smoked Bacon Apple Gravy, Scallion Potato Hash, Chef’s Vegetable 36

Chicken and Waffles Double Breaded Chicken Breast, Mac & Cheese “Waffle”, B&B Pickles, Sriracha Honey Hot Sauce, Maple Aioli 26

Rack of Lamb Half/Full Rack of Lamb, Rosemary Potato Asparagus Hash, Wilted Greens, and a Fig Gastrique

Full Rack 54 Half Rack 29

Filet Mignon* 8 oz. Center Cut Filet Mignon, Potato Gratin, Sauteed Brussel Sprouts, Pinot Noir Mushroom Demi Sauce Market Price**

Beef Ribeye Cap* 8oz Beef Ribeye with Housemade Island Banana BBQ Sauce, Potato Scallion Hash, Chef’s Vegetable 45

Add Ons
Chicken 7 Shrimp 9 Beef Tips 10 Salmon* 13 Coriander Black Pepper Tuna* 9

*Consuming Raw or Undercooked Seafood, Shellfish

*Meats May Increase Your Risk of Food-Borne Illness

**Due to Fluctuating Food Costs Some Prices Are Subject to Change

Dessert

Valrhonda Chocolate Cake Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream 12

Chocolate Peanut Butter Pie Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust 10

Hummingbird Cake (GF) Pineapple and Banana Cake, Walnuts, Coconut, Cream Cheese Filling 10

Traditional Vanilla Bean Creme Brulee Brulee Vanilla Custard 10

Warm Apple Strudel Caramel Drizzle, Maple Creme Fraiche, Creme Anglaise Candied Walnuts 9

Flourless Chocolate Cake (GF) House Made Brown Sugar Whipped Cream 10

House Made Ice Cream

Single Scoop 3

Trio 10

Dessert Cocktails

Salted Caramel Chocolate Martini Caramel Vodka, Godiva Chocolate Liquor, Cream 13

Tiramisu Martini Vanilla Vodka, Amaretto, Kahlua, Cream, and Cocoa 12

Expresso Martini Vanilla Vodka, Kahlua, Expresso 13

Key Lime Martini Vanilla Vodka, Liquor 43, Lime Juice, Cream 13

Wines By The Glass

House Wine Robert Mondavi: All Varietals 8

Simnet Champagne | Spain 8

Acinum Presecco | Italy 8

White

Anterra | Pinot Grigio | Italy 2020 Dry in flavor with a pleasant and delicate bouquet with fruity and floral notes 11

Albaclara | Sauvignon Blanc | Leyda Valley, Chile 2019 Intense notes of citrus and herbs, followed by mint and citrus fruit ending with great acidity 12

Charmenet | Chardonnay | California 2019 Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp enjoyable finish 12

Lionel Osmin | Villa La Vie En Rose | South West, France 2017 Frest red berries and fruit drops on the nose. Acidity and brightness bring out bewitching fruity notes. 11

Red

Hayes | Merlot | Hayes Ranch | California 2017 Rich flavors of blackberry, plum and black cherry with a smooth mouth feel 12

El Origen | Malbec | Argentina 2019 Ripe red fruit aromas with a strong floral presence combined with vanilla and chocolate 13

Salcheto | Chianti | Italy 2020 A bright, fruit-filled style, boating black cherry, plum and light earth notes 11

Bonanza | Carbernet Sauvignon | California 2017 Aromas of dark berried, vanilla, toasty bread, with silky tannins 12

Le Forge | Pinot Noir | France 2019 Very elegant notes of red berries (strawberry, cherry) combined with soft spices and a hint of vanilla, Medium-bodied wine with ripe tannins and a well-balanced acidity 12

Carmenet | Carbernet, Malbec, Merlot | California 2016 Rich flavors of cherry and plum coupeled with strawberry jam, smoked vanilla spice textured finish 12

Concannon | Petite Sirah | California 2014 Soft floral aromas with rich black fruit and vanilla flavor, notes of blackberry jam, blueberry pie 13

Non-Alcoholic Drinks

Berry Fizz Sprite, Raspberry, Lime Juice 4

Mango Cola Coca-Cola, Mango 4

Peach Fizz Club Soda, Lemonade, Peach 4

Freshly Brewed Iced Tea Flavors Raspberry, Peach, Lavender Lemon, Strawberry 4

Specialty Lemonades Strawberry Basil, Strawberry, Manogo 4

Cocktails

Strawberry Shortcake Martini Whipped Vodka, Lemon Juice, Fresh Muddled Strawberries, Simple Syrup 12

Basil Gimlet Beefeater Gin, Basil Simple Syrup, Lime Juice 13

London Bramble Beefeater Gin, Chambord, Rosemary Simple Syrup, Lemon Juice 13

Honey Crush Buleit Bourbon, Honey Simple, Lemon Juice, Red Wine Floater 14

Gratitude Gimlet Grey Goose Pear Vodka, St. Elderflower Liqueur, Green Vida Fresh Cold Pressed Gratitude Juice 14

Honey Kissed Cosmo Grey Goose Pear Vodka, House Squeezed Lemon Juice, Honey Water, Cranberry Juice 13

Cool As A Cucumber Beefeater Gin, St. Germaine, Lemon Juice, Muddled Cucumber, Club Soda 13

Margarita Azteca Juarez Tequila, Prickly Pear tea, Blue Agave, Triple Sec, Lime Juice, Tajin Salt rim 13

French Manhattan Knob Creek, Chambord, Whiskey Barrel Bitters 14

House Sangria Your choice of Red or White 6

Sangria Pitcher Your choice of Red or White 28

Bottled Beer

Amsel Light 3.5% 5

Yuengling Lager 4.4% 6

Michelob Ultra 4.2% 5

Blue Moon 5.4% 6

Chimay Red 7% 12

Chimay White 8% 12

Chimay Blue 8% 12

Delirium Tremens 11.2 oz 8.5% 9

Hopslam 10% 12

Becks NA 5

Peroni 5.1% 6

Draft Beer

White Sangria | Aldus Brewing Company | PA Beer-Wine Hybrid 7.5% 9

Peach Bellini | Downeast cider house | MA Cider 5% 7

Tripel | Bleres de Chimay | BE Triple 8% 12

Chocolate Coconut Stout | Deschutes | MA 14.3% 9

Summer Pils Shady | Breckenridge Brew | CO Fruit and Field Beer 4.3% 7

Thunder Funk | Bent water Brew. Co | PA IPA 7.3% 8

Tree’s Company | Logyard Brewing | PA American IPA 7.3% 7

Big Wave | Kona Brewing | HI Golden Ale 4.4% 7

Luau Krunkles | Terrapin Beer Company | GA IPA-American 6.5% 8

Golden Monkey | Victory Brewing | PA 4.5% 7

312 Lemonade Shandy | Goose Island Beer Co. | IL Shandy/Radler 4.2% 8

Hopesecutioner | Terrapin Beer Compnay | GA IPA 7.3% 8

New Trail White Ale | New Trail Brewing CO, | PA 9

Broken Heels | New Trail Brew Co. | Pa Hazy IPA 7% 8

Miller Lite | Miller Brewing Co. | WI Light Lager 4.2% 6

Guinness | Guinness | IR Irish Dry Stout 4.2% 8

Hungry Hour

Mondy through Saturday
4pm to 6pm

SURV Dysco Fryz Creamy Mushroom Sauce, Cooper & Muenster Cheese 10

Fried Cauliflower Chickpea Yellow Curry Aioli. 10

House Baby Greens Salad Tender Lettuces, Dijon Vinaigrette, Toasted Walnuts, Cippolini Cheddar 8

Classic Margherita Pizza Tomato Puree, Fresh Mozzarella, Fresh Basil, E.V.O.O. 10

Grilled Chicken Cheesesteak Flatbread Grilled Chicken, Caramelized Onions, Gouda & Grana Cheese 12

Housemade Salmon Burger Yuzu Miso Slaw, Gochujang Ketchup, Brioche Roll. 14

PICK-UP

MAKE A RESERVATION

Curbside Pick-up

MAKE A RESERVATION

Customers can order anytime from our curbside takeout up to 30 minutes before closing.

Curbside Menu

STEP 1

Call during normal hours of operation up to 30 minutes before close to place your order:

(484) 544-0624

(Must use Credit Card)

STEP 2

Park in front of Surv Restaurant located in the rear of the Park Plaza at 1800 Sullivan Trail.

DIRECTIONS

STEP 3

Call when you arrive & we’ll bring your food to your vehicle!

Committed to Excellence

Our vibe is fun, energetic, welcoming, and cool- never stuffy or snobby. We believe that our attention to details both inside and outside of the kitchen is what has fueled our success. We welcome all to come and enjoy our passion for food, service and ambiance.

Cocktails Menu Wine Book

Testimonials

What Our Customers Say...

“Food was so fresh”

"Everything was delicious! Food was so fresh. Simply delicious! Thank you all at Surv for surving us!! We'll be back for sure."

Jan & Nello L.

“Extremely Impressed”

"Tonight was our first meal from SURV. We ordered takeaway and are extremely impressed with each item we ordered. We are delighted to have Surv in our area. Thank you for such a high quality meal..."

Rachael I.

“Absolutely amazing”

"My family and I got curbside dining today from SURV Restaurant and it was absolutely amazing. We highly recommend their food and will be going back one day soon!"

Molly R.

"Delicious"

"Ate here tonight food was excellent. I had salmon special with fresh carrots and potato au gratin delicious. My friend had risotto with shrimp . Can’t wait it looks real nice . Will definetely be going back "

Debbie C.

5 Course Dinner & Wine Pairing

Thursday, June 29 | 6:00pm

Join Us Thursday, June 29 at SURV Restaurant for an evening of food and wine with a French theme. Chef Timothy Widrick and his culinary team have created a special Five Course Dinner and Wine Pairing. The dinner starts at 6pm and is $75 per person.

This is a social event! Unless you are a large party, expect to sit with other guests.

Reservations are required. Call or text (484) 553-4613 and book your spot at the Five Course Dinner and Wine pairing today! We require a deposit, so please have a credit card ready when you call.

Limited seats are available, must be 21-years or older.

Visit Surv

SURV Restaurant

1800 Sullivan Trail

Easton, PA 18040

CONTACT

Email: info@surveaston.com

Phone: (484) 544-0624