Curbside Charity with the Yes, Chef! Behind the Apron™️
May 18-20 | 4:00 – 6:00 pm
This month the Curbside Family of Four meal is supporting the Yes, Chef!Behind the Apron™️. The meal is Pork ribs in salsa verde with yellow fried rice and green beans, Mexican slaw with honey lime vinaigrette, shredded cabbage, carrots and red onions, and red velvet chocolate chip cookies for dessert. The cost is $60 with $30 being donated back to the club. Deadline to order the meal is Saturday, May 16.
HOW TO PARTICIPATE:
1. Tell your friends and family to call SURV Restaurant at 484-544-0624.
2. Place an order for Curbside Charity
3. Choose your date and time for food pick-up: April 27-29, 4:00-6:00 pm.
4. Give your credit card over the phone to hold your Curbside reservation.
5. When you arrive pull up curbside by SURV Restaurant at 1800 Sullivan Trail Road, Easton (Parkside) and call 484-544-0624 to tell them you have arrived.
6. The SURV staff will charge your credit card and deliver your food and receipt to you. You never have to leave your car.
7. Eat and enjoy.
